Our anchovies are of highest quality and fished in the high Adriatic Sea, processed directly on site. They are put in salt for 8/10 months where the meat slowly ripens and takes on a brown red color and the characteristic flavor. Removed from the salt, the anchovies are then peeled and filleted with the utmost care in order to keep the organoleptic qualities of the fish intact, guaranteeing its taste and consistency.
Partner - Producer
Locanda Italia has selected Ginos as they are a company that cares about the love and attention for the good Italian cuisine, with its flavors and aromas, which are handed down from generation to generation. Ginos is made up of a group of professionals with a strong culinary vocation, who have decided to put their thirty years of experience at the service of the chefs to ensure that the time spent at the table is always remembered with joy. Careful research for suppliers of raw materials and finished products and the constant and methodical control of the production cycle performed by the staff are the driving force that stays behind the company.
Storage conditions and methods of use
Store in a cool and dry place, preferably in the refrigerator (+ 4°).
After opening, store in the refrigerator (+ 4°) and consume quickly.
Average nutritional values per 100 g of product (anchovies + oil)