Our Anchovies from the Cantabrian Sea are processed and packaged by hand in Italy and immersed in pure olive oil. Anchovies from the Cantabrian Sea are world-renowned for their intensity of flavor and delicacy. With a size and pulp that make them soft on the palate and fleshy when consumed, they are also able to seduce the sense of smell with their irresistible aroma. Immersed in olive oil, they keep their full taste unaltered.
Locanda Italia has selected the Isola d’Oro because it is an Italian company of fish preserves that was born and developed in Parma, the Italian Food Valley. They have a wealth of skills linked to the fish supply chain and over 60 years of experience. The company selects the best certified raw material on the national and international market (Mediterranean, Atlantic, Cantabrian and Pacific). Then thanks to the synergy and expertise of all company departments, it is able to provide us with a very high quality sea product and in full compliance.
Storage conditions and methods of use
Store in a cool and dry place, possibly at a temperature below 15 ° C. After opening, store in the refrigerator, keeping the product covered by the oil and use within 30 days.
Average nutritional declaration per 100 g of product (anchovies + oil)
ENERGY VALUE – 2053 kj / 498 Kcal. FATS – 50 g. of which: SATURATED FATTY ACIDS – 7.2 g. CARBOHYDRATES – 0 g. of which: SUGARS – 0 g. PROTEIN – 13 g. SALT – 8 g.