Black olive paté is an ideal sauce for seasoning croutons, and sandwiches, but it also lends itself to highly original uses: add it to a freshly baked focaccia or to flavor the dough of bread or breadsticks. The strong taste of black olives will enrich your food offerings with a touch of pleasant energy.
Locanda Italia has selected Nord Salse which since 1988 has been one of the national leaders in the production of organic pesto and sauces. The optimization of its production facilities and the great attention shown to its product have allowed the Cuneo-based company to obtain the highest scores of the two key certifications in the food world: IFS and Global Standard for Food Safety (BRC).
Storage conditions and methods of use
Store in a cold and dry place. After opening, keep refrigerated and use within 10 days.
Average nutritional declaration per 100 g
ENERGY VALUE – 1482 kj / 360 Kcal. FATS – 37 g. of which: SATURATED FATTY ACIDS – 4.5 g. CARBOHYDRATES – 2.5 g. of which: SUGARS – 0 g. PROTEIN – 2.5 g. SALT – 2.5 g.