Produced according to the recipe of Chef Fabio Bonavia, this delicacy, in addition to a sweetness provided by the red onion base, includes a reduction of Barbera d’Alba DOC and the addition of balsamic vinegar of Modena PGI.
This delicacy with its captivating and delicate taste, prepared for us by the Fonterosa company, in addition to a sweetness conferred by the red onion base, includes a reduction of Barbera d’Alba DOC and the addition of balsamic vinegar of Modena igp. It can be paired with medium or long aged cheeses. Ideal for foie-gras, raw fish and grilled tuna, it is produced according to the recipe of Chef Fabio Bonavia of the Babette Restaurant in Albenga (SV).
Locanda Italia has selected Fonterosa, a small artisan estate in the heart of the Langhe, which since 1985, thanks to the passion and experience of its founders Giorgio and Daniela, has offered its customers a line of high quality products for a gastronomic journey into the purest Piedmontese peasant tradition. The company has been granted the “Artisan Excellence” mark by the Piedmont Region.
Storage conditions and methods of use
Store in a cold and dry place. After opening, keep refrigerated and use within a few days. Ideal accompaniment to cheeses, meats and fish.
Average nutritional declaration per 100 g
ENERGY VALUE – 1076 kj / 254 Kcal. FATS – 0.4 g. of which: SATURATED FATTY ACIDS – 0.1 g. CARBOHYDRATES – 59 g. of which: SUGARS – 58 g. PROTEIN – 1.9 g. SALT – 0.02 g.
Red onions (60%), sugar, Barbera d’Alba doc wine, extra virgin olive oil, Balsamic vinegar of Modena PGI (cooked grape must, wine vinegar), salt.