Our pesto with basil is prepared exclusively with DOP Genoese Basil, the best basil on the market for its sweetness, tenderness and intensity of flavor. The scent of basil is combined with a strong note given by extra virgin olive oil and pecorino cheese. It is the perfect combination for a delicate and refined recipe at the same time, perfect both as a condiment for first courses and as a spreadable sauce.
Locanda Italia has selected Nord Salse which since 1988 has been one of the national leaders in the production of organic pesto and sauces. The optimization of its production facilities and the great attention shown to its product have allowed the Cuneo-based company to obtain the highest scores of the two key certifications in the food world: IFS and Global Standard for Food Safety (BRC).
Storage conditions and methods of use
Store in a cold and dry place. After opening, keep refrigerated and use within 10 days.
Average nutritional declaration per 100 g
ENERGY VALUE – 2443 kj / 592 Kcal.
FATS – 58 g. of which: SATURATED FATTY ACIDS – 7.4 g.
CARBOHYDRATES – 10 g. of which: SUGARS – 2 g.
PROTEIN – 6.9 g.
SALT – 2 g.
Sunflower oil, cashews, Genoese basil pdo (19%), extra virgin olive oil, salt, cheese, Parmigiano Reggiano pdo (milk, salt, rennet), Pecorino Romano pdo (sheep’s milk, salt, rennet), pine nuts . Antioxidant: ascorbic acid, garlic. Gluten free. May contain traces of other nuts and peanuts.