The puttanesca sauce recalls the traditional Neapolitan recipe and is prepared with Italian tomato pulp, olives, capers and anchovies.
The curious name of this sauce can be interpreted in the nicest of ways. However, but it seems to have been coined by the owner of an establishment for intimate encounters, who prepared this quick and tasty dish for the refreshment of guests.
This recipe is most suitable for spaghetti and with all the very hard pasta.
Partner - Producer
Locanda Italia has selected Nord Salse which since 1988 has been one of the national leaders in the production of organic pesto and sauces. The optimization of its production facilities and the great attention shown to its product have allowed the Cuneo-based company to obtain the highest scores of the two key certifications in the food world: IFS and Global Standard for Food Safety (BRC).
Storage conditions and methods of use
Store in a cold and dry place. After opening, keep refrigerated and use within 5 days.
Average nutritional declaration per 100 g
ENERGY VALUE – 481 kj / 116 Kcal. FATS – 10 g. of which: SATURATED FATTY ACIDS – 1.6 g. CARBOHYDRATES – 3.8 g. of which: SUGARS – 3.6 g. PROTEIN – 2.1 g. SALT – 2.6 g.
Seasoning for first courses based on Italian tomato pulp with olives, anchovies and capers.
Italian tomato pulp (72%), extra virgin olive oil, olives (3.5%), anchovies (3.5%), onion, tomato paste, salt, garlic, pepper, basil, capers (1 , 5%), sunflower oil. It may contain traces of nuts and milk. Gluten free.