Description
The puttanesca sauce recalls the traditional Neapolitan recipe and is prepared with Italian tomato pulp, olives, capers and anchovies.
The curious name of this sauce can be interpreted in the nicest of ways. However, but it seems to have been coined by the owner of an establishment for intimate encounters, who prepared this quick and tasty dish for the refreshment of guests.
This recipe is most suitable for spaghetti and with all the very hard pasta.
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