OIL
100% EVO oil from Italian olives.
ARRABBIATA SAUCE
Condiment for first courses based on Italian tomato pulp with a delicately spicy taste.
Ingredients: Italian tomato pulp (82%), extra virgin olive oil, onions, tomato paste,
OLIVE SAUCE
Condiment for first courses based on Italian tomato pulp and olives. Ingredients: Italian tomato pulp (76%), extra virgin olive oil, black olives (8%), onion, tomato paste, salt, basil, dried tomatoes, garlic, pepper, natural flavors. It may contain traces of nuts and milk. Gluten free.
MUSHROOM SAUCE
Seasoning for first courses based on Italian tomato pulp and mushrooms. Ingredients: Italian tomato pulp (82%), extra virgin olive oil, dried porcini mushrooms (boletus edulis and related group 1%), onion, tomato paste, salt, garlic, pepper, aroma. It may contain traces of nuts and milk. Gluten free.
PUTTANESCA SAUCE
Seasoning for first courses based on Italian tomato pulp with olives, anchovies and capers. Ingredients: Italian tomato pulp (72%), extra virgin olive oil, olives (3.5%), anchovies (3.5%), onion, tomato paste, salt, garlic, pepper, basil, capers (1 , 5%), sunflower oil. It may contain traces of nuts and milk. Gluten free.
RICOTTA SAUCE
Seasoning for first courses based on Italian tomato pulp and ricotta. Italian tomato pulp (73%), extra virgin olive oil, ricotta (sheep’s milk whey, salt), onion, tomato paste, salt, garlic, pepper. It may contain traces of nuts and milk. Gluten free.
RAGU ‘ALLA BOLOGNESE
Seasoning for first courses based on Italian tomato pulp and meat. Italian tomato pulp (64%), extra virgin olive oil, beef (13%), onion, tomato paste, salt, carrots, garlic, spices. It may contain traces of nuts and milk. Gluten free.
BASIL SAUCE
Condiment for first courses based on Italian tomato pulp and Genoese Dop basil. Ingredients: Italian tomato pulp (78%), extra virgin olive oil, DOP Genoese basil (4%), onion, tomato paste, salt, garlic, pepper. It may contain traces of nuts and milk. Gluten free.
TUNA
Tuna (fish, Thunnus albacares), olive oil (32%), salt.
ANCHOVIES
Anchovies (engraulis encrasicolus), olive oil (48%), salt.
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