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Sauces & Gravies Tasting Box

Description

We created the SAUCE BOX as a wonderful gift for Christmas or a special occasion that offers the surprise effect. Our selection of Locanda Italia ready-made sauces with the addition of Basil Pesto, Black Olive Pate, Yellowfin Tuna fillets and Cantabrian anchovies. The package is completed by 100% Italian EVO oil produced and packaged for Locanda Italia by the Moniga del Garda oil mill.

Additional Information

The gift box contains:

– 1 x 100% Italian Extra Virgin Olive Oil of 0.75 l Locanda Italia
– 1 x Yellowfin Tuna in olive oil of 180 g (drained weight 120 g) Locanda Italia
– 1 x Anchovies from the Cantabrian Sea 80 g (drained weight 42 g) Locanda Italia
– 1 x Locanda Italia mushroom sauce 180 g
– 2 x Arrabbiata sauce 180 g Locanda Italia
– 1 x Puttanesca sauce 180 g Locanda Italia
– 1 x Ricotta sauce 180 g Locanda Italia
– 1 x 180 g Locanda Italia Olive Sauce
– 1 x Bolognese Ragù 180 g Locanda Italia
– 1 x 180 g Locanda Italia Basil Sauce

Storage conditions and methods of use

Keep in a cold and dry place. For each product, follow the instructions on the individual labels for storage and cooking time.

OIL

ENERGY VALUE – 3389 kj / 823 Kcal FATS – 91 g of which: SATURATED FATTY ACIDS – 13 g CARBOHYDRATES – 0 g of which: SUGARS – 0 g PROTEIN – 0 g SALT – 0 g

ARRABBIATA SAUCE

ENERGY VALUE – 489 kj / 118 Kcal FATS – 10 g of which: SATURATED FATTY ACIDS – 1.4 g CARBOHYDRATES – 5.2 g of which: SUGARS – 3.7 g PROTEIN – 1.1 g SALT – 1.3 g

OLIVE SAUCE

FATS – 9.9 g of which: SATURATED FATTY ACIDS – 1.6 g CARBOHYDRATES – 4.1 g of which: SUGARS – 3.9 g PROTEIN – 1.2 g SALT – 1.7 g

MUSHROOM SAUCE

ENERGY VALUE – 324 kj / 78 Kcal FATS – 5.2 g of which: SATURATED FATTY ACIDS – 0.8 g CARBOHYDRATES – 5.7 g of which: SUGARS – 4.2 g PROTEIN – 1.3 g SALT – 1.8 g

PUTTANESCA SAUCE

ENERGY VALUE – 481 kj / 116 Kcal FATS – 10 g of which: SATURATED FATTY ACIDS – 1.6 g CARBOHYDRATES – 3.8 g of which: SUGARS – 3.6 g PROTEIN – 2.1 g SALT – 2.6 g

RICOTTA SAUCE

ENERGY VALUE – 552 kj / 133 Kcal FATS – 11 g of which: SATURATED FATTY ACIDS – 2.9 g CARBOHYDRATES – 5.3 g of which: SUGARS – 3.4 g PROTEIN – 2.6 g SALT – 1.7 g

RAGU 'ALLA BOLOGNESE

ENERGY VALUE – 555 kj / 134 Kcal FATS – 10 g of which: SATURATED FATTY ACIDS – 2.1 g CARBOHYDRATES – 4.4 g of which: SUGARS – 3.8 g PROTEIN – 5.8 g SALT – 2 g

BASIL SAUCE

ENERGY VALUE – 395 kj / 95 Kcal FATS – 7.7 g of which: SATURATED FATTY ACIDS – 1.2 g CARBOHYDRATES – 4.4 g of which: SUGARS – 4 g PROTEIN – 1.4 g SALT – 1.2 g

TUNA

ENERGY VALUE – 826.78 kj / 197.6 Kcal FATS – 12 g of which: SATURATED FATTY ACIDS – 1.7 g CARBOHYDRATES – 0 g of which: SUGARS – 0 g PROTEIN – 22 g SALT – 2 g

ANCHOVIES

ENERGY VALUE – 2053 kj / 498 Kcal FATS – 50 g of which: SATURATED FATTY ACIDS – 7.2 g CARBOHYDRATES – 0 g of which: SUGARS – 0 g PROTEIN – 13 g SALT – 8 g

Composition

OIL
100% EVO oil from Italian olives.

ARRABBIATA SAUCE
Condiment for first courses based on Italian tomato pulp with a delicately spicy taste.
Ingredients: Italian tomato pulp (82%), extra virgin olive oil, onions, tomato paste,

OLIVE SAUCE
Condiment for first courses based on Italian tomato pulp and olives. Ingredients: Italian tomato pulp (76%), extra virgin olive oil, black olives (8%), onion, tomato paste, salt, basil, dried tomatoes, garlic, pepper, natural flavors. It may contain traces of nuts and milk. Gluten free.

MUSHROOM SAUCE
Seasoning for first courses based on Italian tomato pulp and mushrooms. Ingredients: Italian tomato pulp (82%), extra virgin olive oil, dried porcini mushrooms (boletus edulis and related group 1%), onion, tomato paste, salt, garlic, pepper, aroma. It may contain traces of nuts and milk. Gluten free.

PUTTANESCA SAUCE
Seasoning for first courses based on Italian tomato pulp with olives, anchovies and capers. Ingredients: Italian tomato pulp (72%), extra virgin olive oil, olives (3.5%), anchovies (3.5%), onion, tomato paste, salt, garlic, pepper, basil, capers (1 , 5%), sunflower oil. It may contain traces of nuts and milk. Gluten free.

RICOTTA SAUCE
Seasoning for first courses based on Italian tomato pulp and ricotta. Italian tomato pulp (73%), extra virgin olive oil, ricotta (sheep’s milk whey, salt), onion, tomato paste, salt, garlic, pepper. It may contain traces of nuts and milk. Gluten free.

RAGU ‘ALLA BOLOGNESE
Seasoning for first courses based on Italian tomato pulp and meat. Italian tomato pulp (64%), extra virgin olive oil, beef (13%), onion, tomato paste, salt, carrots, garlic, spices. It may contain traces of nuts and milk. Gluten free.

BASIL SAUCE
Condiment for first courses based on Italian tomato pulp and Genoese Dop basil. Ingredients: Italian tomato pulp (78%), extra virgin olive oil, DOP Genoese basil (4%), onion, tomato paste, salt, garlic, pepper. It may contain traces of nuts and milk. Gluten free.

TUNA
Tuna (fish, Thunnus albacares), olive oil (32%), salt.

ANCHOVIES
Anchovies (engraulis encrasicolus), olive oil (48%), salt.

Format

Various individually described formats. The hamper has a total weight of about 5kg and is offered in a Locanda Italia branded gift box.

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