Our wild fennel pesto is a very aromatic pesto with a unique flavor that can be used on a delicious plate of pasta or to flavor other dishes. Ideal for adding character to sumptuous dishes, thanks to the delicate and at the same time rich taste.
Our wild fennel pesto is a very aromatic pesto with a unique flavor that can be used on a delicious plate of pasta or to flavor other dishes. Ideal for adding character to sumptuous dishes, thanks to the delicate and at the same time rich taste. You will discover a Sicilian recipe with a particular taste that will surprise you. It becomes an excellent condiment when combined with fish (tuna, sardines) with the addition of olives, almonds or pine nuts. Pasta with wild fennel pesto is one of the reasons why cooking pleases, and gives emotions and surprises, always.
Partner - Producer
Locanda Italia has selected Etnafrutti, a Sicilian artisan company of agri-food excellence, placed on the slopes of Etna with the aim of enhancing the delicacies of Sicily by focusing strongly on the quality of each individual product, keeping an excellent quality/price and thus preserving fragrances, flavors and colors of this rich and wonderful land.
Storage conditions and methods of use
Store in a cool place, away from light and heat.
After opening, store in the refrigerator for a maximum of 14 days.
Average nutritional values per 100 g
ENERGY VALUE – 1597 kj / 382 Kcal
FATS – 36 g
of which: SATURATED FATTY ACIDS – 4.4 g
CARBOHYDRATES – 5 g
of which: SUGARS – 0.9 g
PROTEIN – 2.2 g
SALT – 0.07 g
Wild fennel 60%, sunflower oil, oregano, chilli. It may contain gluten, nuts, milk and derivatives, soy and sesame.