Description
The Mantuan dessert par excellence with to indulge with for a sweet dice, but which can also become a delicious habit: along with being very soft and tasty, it is also very light and digestible. Its secret? The use of olive oil!
Wind cake
Out of stock
The Mantuan dessert par excellence with which to indulge with for a sweet vice, but which can also become a delicious habit: along with being very soft and tasty, it is also very light and digestible. Its secret? The use of olive oil!
Out of stock
Additional Information
| Partner (Manufacturer) | Locanda Italia has selected the Rizzato Gianni Bakery because it has been a historical activity that has been on the market for 40 years and produces only typical Mantuan products in an artisanal way. The strength of this company is the natural and genuine qualities of the products made strictly by hand and with extreme care by Marco, Marina and Gianni, the helmsmen of the business. The specialties of the oven are desserts (in particular the queen, the cake in the wind), cakes, biscuits, pizzas, focaccia, bread and customized productions according to tastes and needs. |
|---|---|
| Storage conditions and methods of use | Store away from heat sources and away from direct sunlight. |
| Average nutritional values per 100 g | ENERGY VALUE – 1789 kj / 427 Kcal FATS – 19.7 g of which: SATURATED FATTY ACIDS – 3.1 g CARBOHYDRATES – 58 g of which: SUGARS – 33 g PROTEIN – 4.3 g SALT – 0.8 g |
| Ingredients | Bakery product. Sugar, eggs, potato starch (may contain traces of wheat), olive oil, potassium sorbate E202, raising agents (potassium acid tartrate, sodium bicarbonate), natural flavors, wheat starch. |
| Format | 500 g |
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