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Yellowfin Tuna in olive oil Locanda Italia


The Yellowfin Tuna in olive oil made for Locanda Italia by Mca Spain is a high quality product, composed of compact fillets, with the sole addition of olive oil and salt.

Additional Information

Partner (Manufacturer)

Locanda Italia has selected Mca Spain, a company from Spanish Navarre, which despite its considerable size has managed to maintain great attention to the supply chain and very high production standards. Characterized by a complete gastronomic line, but specialized in particular on preserves, pickles and pickles, in recent years it has concentrated on selecting and finding local quality brand products, becoming one of the leading producers of the renowned white asparagus of Navarra DOC.

Storage conditions and methods of use

Store in a cold and dry place. After opening, store in the refrigerator with its liquid and consume within 5 days.

Average nutritional declaration per 100 g drained

ENERGY VALUE – 826.78 kj / 197.6 Kcal.
FATS – 12 g. of which: SATURATED FATTY ACIDS – 1.7 g.
CARBOHYDRATES – 0 g. of which: SUGARS – 0 g.
PROTEIN – 22 g.
SALT – 2 g.


Tuna (fish, Thunnus albacares), olive oil (32%), salt.


180 g (drained weight 120 g)


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