Description
The Italian cake par excellence, classic and timeless, of which each family has its own recipe or variant. Directly from our artisan pastry in the version with apricot jam.
Apricot tart
Out of stock
The Italian cake par excellence, classic and timeless, of which each family has its own recipe or variant. Directly from our artisan pastry in the version with apricot jam.
Out of stock
Additional Information
| Partner (Manufacturer) | Locanda Italia has selected the Rizzato Gianni Bakery because it has been a historical activity that has been on the market for 40 years and produces only typical Mantuan products in an artisanal way. The strength of this company is the natural and genuine qualities of the products made strictly by hand and with extreme care by Marco, Marina and Gianni, the helmsmen of the business. The specialties of the oven are desserts (in particular the queen, the cake in the wind), cakes, biscuits, pizzas, focaccia, bread and customized productions according to tastes and needs. |
|---|---|
| Storage conditions and methods of use | Store away from heat sources and away from direct sunlight. |
| Average nutritional values per 100 g | ENERGY VALUE – 1674 kj / 400 Kcal FATS – 12 g of which: SATURATED FATTY ACIDS – 6.1 g CARBOHYDRATES – 67 g of which: SUGARS – 39 g PROTEIN – 5.3 g SALT – 0.4 g |
| Ingredients | Dry bakery product. Pastry top (type “0” soft wheat flour, sugar, wheat starch), raising agents (disodium diphosphate, E450, sodium hydrogen carbonate E500ii, flavorings), butter, apricot jam, eggs. |
| Format | 450 g |
Reviews
There are no reviews yet.