Desert Rose biscuits with raisins and chocolate

Locanda Italia has selected the Rizzato Gianni Bakery because it has been a historical activity that has been on the market for 40 years and produces only typical Mantuan products in an artisanal way. The strength of this company is the natural and genuine qualities of the products made strictly by hand and with extreme care by Marco, Marina and Gianni, the helmsmen of the business. The specialties of the oven are desserts (in particular the queen, the cake in the wind), cakes, biscuits, pizzas, focaccia, bread and customized productions according to tastes and needs.

Store away from heat sources and away from direct sunlight.

ENERGY VALUE – 1988 kj / 475 Kcal

FATS – 20.7 g

of which: SATURATED FATTY ACIDS – 9.2 g

CARBOHYDRATES – 62.4 g

of which: SUGARS – 0.1 g

PROTEIN – 6.4 g

SALT – 0 g

Dry bakery product. Type “0” soft wheat flour, cornflakes (corn flour, sugar, barley malt extract, salt), butter, sugar, raisins 14% (grapes, preservative: sulfur dioxide, E220, vegetable oil (rapeseed), eggs, potato starch, vanillin flavoring, chocolate drops (14%) (sugar, cocoa mass, cocoa butter, dextrose, soy lecithin emulsifier, milk).

200 g