SKU: 66659A Category:

Desert Rose biscuits with raisins and chocolate


At first glance they recall the famous desert crystals, but at the first bite you will conquered by their tender and buttery heart that ends with the typical “crunch” of corn flakes. Our artisan pastry enriches them with raisins and chocolate chips.

Additional Information

Partner (Manufacturer)

Locanda Italia has selected the Rizzato Gianni Bakery because it has been a historical activity that has been on the market for 40 years and produces only typical Mantuan products in an artisanal way. The strength of this company is the natural and genuine qualities of the products made strictly by hand and with extreme care by Marco, Marina and Gianni, the helmsmen of the business. The specialties of the oven are desserts (in particular the queen, the cake in the wind), cakes, biscuits, pizzas, focaccia, bread and customized productions according to tastes and needs.

Storage conditions and methods of use

Store away from heat sources and away from direct sunlight.

Average nutritional values per 100 g

ENERGY VALUE – 1988 kj / 475 Kcal

FATS – 20.7 g

of which: SATURATED FATTY ACIDS – 9.2 g


of which: SUGARS – 0.1 g

PROTEIN – 6.4 g

SALT – 0 g


Dry bakery product. Type “0” soft wheat flour, cornflakes (corn flour, sugar, barley malt extract, salt), butter, sugar, raisins 14% (grapes, preservative: sulfur dioxide, E220, vegetable oil (rapeseed), eggs, potato starch, vanillin flavoring, chocolate drops (14%) (sugar, cocoa mass, cocoa butter, dextrose, soy lecithin emulsifier, milk).


200 g


There are no reviews yet.

Be the first to review “Desert Rose biscuits with raisins and chocolate”

Your email address will not be published.