Full-bodied, strong aroma and soft creaminess, our ground coffee has a soft and structured taste, thanks to its balanced blend of Central American Arabica and Asian and African Robusta.
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Here is our ground coffee, ideal for preparation in moka. The 250g Locanda Italia ground coffee has a soft and structured taste, thanks to its balanced blend of Central American Arabica coffee and Asian and African Robusta coffee. Excellent body, strong scent and a soft creaminess are its main characteristics, which we have privileged to allow you to indulge in small and tasty moments of pleasure.
| Partner (Manufacturer) | Locanda Italia has selected Mokarabia for its line of ground and capsule coffee. The company has a history that starts in Milan, in 1951, and today spreads its aroma all over the world. It had started to produce coffee blends for the bar sector. Then the history of Mokarabia followed the evolution of the times and the progress of technology. It has traveled through the new distribution channels, has explored and developed new opportunities, but has always maintained that taste for the tradition of artisan coffee, which today continues to tell the unmistakable aroma of Mokarabia. |
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| Storage conditions and methods of use | It is advisable to keep the coffee away from sources of heat, light and humidity. |
| Average nutritional declaration per 100 g | ENERGY VALUE – 1166 kj / 285 Kcal. |
| Composition | Roasted and ground coffee of Arabica and Robusta quality. |
| Size | 250 g |
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