Paccheri Locanda Italia

Locanda Italia has selected Pastificio Fabianelli because for 5 generations – since 1860 – their master pasta makers have been producing artisan pasta with the best Italian durum wheat processed according to tradition, in the heart of the Valdichiana. The production process, which combines tradition and innovative technologies, with bronze drawing and slow drying, gives the pasta the right hardness, resistance to cooking and superior organoleptic characteristics. It is a conscious choice which allows you to savor a product with a high nutritional value while fully respecting the environment.

Store in a cold and dry place. Cooking time: about 19 minutes. The pack provides the ideal quantity for 6 people.

ENERGY VALUE – 1446 kj / 346 Kcal. FATS – 1.5 g. of which: SATURATED FATTY ACIDS – 0.3 g. CARBOHYDRATES – 72 g. of which: SUGARS – 3.5 g. PROTEIN – 11 g. SALT – 0 g.

Durum wheat semolina, water. It may contain traces of eggs and shellfish.

500 g