The Palermitan ready sauce is a very tasty and ancient southern recipe that matches very well all types of pasta; a fundamental condiment that brings the true Sicilian tradition to your tables. Unmistakable for its particular sweet and savory taste thanks to the presence of pine nuts and sultana raisins that blend the flavor, making it unique in its kind. Taste it by adding pan-fried breadcrumbs, it will further enhance its exclusive and unmistakable flavor.
Partner - Producer
Slopes of Etna with the aim of enhancing the delicacies of Sicily by focusing strongly on the quality of each individual product, keeping an excellent quality/price and thus preserving fragrances, flavors and colors of this rich and wonderful land.
Storage conditions and methods of use
Store in a cool place, away from light and heat.
After opening, keep refrigerated and use within 3 days.
Heat the content and pour it directly onto the dish.
Average nutritional values per 100 g
ENERGY VALUE – 219 kj / 69 Kcal
FATS – 1.6 g
of which: SATURATED FATTY ACIDS – 0.7 g
CARBOHYDRATES – 5.5 g
of which: SUGARS – 3.5 g
PROTEIN – 2.1 g
SALT – 1.6 g
Double concentrated tomato paste 50%, sardines 15%, wild fennel 6%, onion, sunflower oil, white wine (contains sulphites), raisins, pine nuts, salt, black pepper. May contain celery.