El Dòmm – sugar iced Panettone with chocolate by Flamigni
Prepared on the basis of a careful reinterpretation of the classic Piedmontese recipe, El Dòmm – Panettone Glazed with Chocolate by Flamigni is enriched and completed in its delicious taste by soft drops of pure 70% dark chocolate. All in an elegant gift box.
Based on a careful reinterpretation of the classic Piedmont recipe, El Dòmm, a sugar iced Panettone with chocolate by Flamigni, is enriched and completed in its delicious taste by soft drops of pure 70% dark chocolate. The delicious icing is made of round hazelnuts from the Langhe, peeled almonds, egg whites of the highest quality and sugar.
Sugar iced Panettone with chocolate without raisins and candied citrus.
Locanda Italia has selected the Flamigni company for the severity during the processing methods and the choice of the best ingredients, in one word: for the Quality. Flamigni was born as a pastry shop in 1930 in piazza Saffi in Forlì; today the Flamigni production plants have remained in the Forlì area, but also extend over an area of over 12,000 square meters. Here all the Flamigni specialties are created starting from Panettone in all its forms, up to the Torrone and the refined tea and rustic pastry. Keeping the mind-system of work and craftsmanship combined with new technologies, along with the research and care of raw materials, make Flamigni a leader in the sector for the leavened products of anniversaries and the ancient art of nougat.
Storage conditions and methods of use
Store away from heat sources and away from direct sunlight.
For a better experience, keep the dessert in a warm environment for some time before tasting it, to fullyb appreciate the delicate flavor and exquisite fragrance. It is suggested to cut the Panettone with a notched knife by sliding the blade without pressing it.