El Dòmm – sugar iced Panettone with chocolate by Flamigni

Locanda Italia has selected the Flamigni company for the severity during the processing methods and the choice of the best ingredients, in one word: for the Quality. Flamigni was born as a pastry shop in 1930 in piazza Saffi in Forlì; today the Flamigni production plants have remained in the Forlì area, but also extend over an area of ​​over 12,000 square meters. Here all the Flamigni specialties are created starting from Panettone in all its forms, up to the Torrone and the refined tea and rustic pastry. Keeping the mind-system of work and craftsmanship combined with new technologies, along with the research and care of raw materials, make Flamigni a leader in the sector for the leavened products of anniversaries and the ancient art of nougat.

Store away from heat sources and away from direct sunlight.

For a better experience, keep the dessert in a warm environment for some time before tasting it, to fullyb appreciate the delicate flavor and exquisite fragrance. It is suggested to cut the Panettone with a notched knife by sliding the blade without pressing it.

ENERGY VALUE – 1770 kj / 423 Kcal

FATS – 20,4 g

of which: SATURATED FATTY ACIDS – 12,5 g

CARBOHYDRATES – 50 g

of which: SUGARS – 28,1 g

FIBERS – 4,3 g

PROTEIN – 7,67 g

SALT – 0,45 g

Wheat flour, dark chocolate 15% (sugar, cocoa paste, cocoa butter, emulsifier soy lecithin, natural vanilla flavouring), icing 11% (sugar, pasteurized egg white (barn eggs), hazelnuts grain, apricot kernels flour, rice flour), milk chocolate 10% (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier soy lecithin, natural vanilla flavouring), butter, pasteurized egg yolk (barn eggs), sugar, natural sourdough (wheat flour, water), sugar syrup, emulsifiers mono- and diglycerides of fatty acids of vegetable origin and sunflower lecithin, salt, malted wheat flour, natural flavourings, vanilla extract from Madagascar berries. May contain almonds and pistachio nuts.

750 g