Our Farfalle are produced entirely in Tuscany with the best organic durum wheat semolina grown in the lands around the pasta factory, according to the ancient peasant traditions, without pesticides or chemical fertilizers. For proper preparation, bring an abundant amount of salted water to the boil (5 liters per 500 g of pasta). Pour in the pasta and mix again, maintain them on the boil for about 9 minutes. Drain, season with the desired sauce and serve immediately on the table. The packaging of our pasta is eco-friendly paper and completely recyclable.
There are no reviews yet.