The traditional snack of Turin: crunchy, irresistible and good. This is the real breadstick!
Of noble seventeenth-century origins, this loaf of crumbly bread dough with a long shape is made with a few simple ingredients. Our mignon version is embellished with Cervia sea salt and prepared by hand, according to the traditional recipe, without the use of palm oil.
Locanda Italia has selected DANIELI Il Forno delle Puglie, because since 2003, in Bitonto, it has been operating in the field of production and marketing of typical Apulian artisan bakery products. The main product of this company – to which it owes its success – is IL TARALLO, offered in various shapes and flavors. DANIELI Taralli are handmade, following ancient recipes handed down in secret and scrupulously protected. Their motto? Quality at all costs.
Storage conditions and methods of use
Keep in a cold and dry place.
Average nutritional declaration per 100 g
ENERGY VALUE – 1995 kj / 475 Kcal
FATS – 20 g
of which: SATURATED FATTY ACIDS – 2.9 g
CARBOHYDRATES – 63 g
of which: SUGARS – 1.9 g
FIBERS – 2 g
PROTEIN – 9.8 g
SALT – 2.7 g
Soft wheat “0” beech marten, extra virgin olive oil, white wine (contains sulphites), water, salt, 8% Cervia integral sea salt, brewer’s yeast. May contain: nuts, sesame, milk, eggs. Contains gluten and sulfur dioxide.