Mushroom sauce is the ideal accompaniment to risotto, but also for all types of pasta, both long and short, and also goes well with polenta.
A true delight for lovers of these delightful children of the earth. A condiment prepared with Italian tomato pulp, porcini mushrooms and extra virgin olive oil.
Mainly recommended for the autumn season, as well as winter, it will make every dish fragrant and irresistible.
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