Mushroom sauce is the ideal accompaniment to risotto, but also for all types of pasta, both long and short, and also goes well with polenta.
A true delight for lovers of these delightful children of the earth. A condiment prepared with Italian tomato pulp, porcini mushrooms and extra virgin olive oil.
Mainly recommended for the autumn season, as well as winter, it will make every dish fragrant and irresistible.
Partner - Producer
Locanda Italia has selected Nord Salse which since 1988 has been one of the national leaders in the production of organic pesto and sauces. The optimization of its production facilities and the great attention shown to its product have allowed the Cuneo-based company to obtain the highest scores of the two key certifications in the food world: IFS and Global Standard for Food Safety (BRC).
Storage conditions and methods of use
Store in a cold and dry place. After opening, keep refrigerated and use within 5 days.
Average nutritional declaration per 100 g
ENERGY VALUE – 324 kj / 78 Kcal. FATS – 5.2 g. of which: SATURATED FATTY ACIDS – 0.8 g. CARBOHYDRATES – 5.7 g. of which: SUGARS – 4.2 g. PROTEIN – 1.3 g. SALT – 1.8 g.
Seasoning for first courses based on Italian tomato pulp and mushrooms.
Italian tomato pulp (82%), extra virgin olive oil, dried porcini mushrooms (boletus edulis and related group 1%), onion, tomato paste, salt, garlic, pepper, aroma. It may contain traces of nuts and milk. Gluten free.