Ready-made black of cuttlefish sauce Locanda Italia
A sauce for the preparation of first courses with the scent of the sea and an intense, characteristic taste. Its color given by the ink of the cuttlefish then gives each dish a strong chromatic impact.
A sauce for the preparation of first courses with the scent of the sea and an intense, characteristic taste. Its color given by the ink of the cuttlefish gives each dish a strong chromatic impact. The artisan recipe of the ready sauce with black of cuttlefish contains high quality products, Italian tomato, cuttlefish and cuttlefish ink, finely chopped onion, white wine and a pinch of chilli to give liveliness and personality.
Partner – Producer
Locanda Italia has selected Etnafrutti, a Sicilian artisan company of agri-food excellence, placed on the slopes of Etna with the aim of enhancing the delicacies of Sicily by focusing strongly on the quality of each individual product, keeping an excellent quality/price and thus preserving fragrances, flavors and colors of this rich and wonderful land.
Storage conditions and methods of use
Store in a cool place, away from light and heat.
After opening, keep refrigerated and use within 3 days.
Excellent for preparing your tasty risotto and for dressing delicious spaghetti with cuttlefish ink. Heat the content and pour it directly on the dish.
Average nutritional values per 100 g
ENERGY VALUE – 199 kj / 49 Kcal
FATS – 1.6 g
of which: SATURATED FATTY ACIDS – 0.7 g
CARBOHYDRATES – 5.5 g
of which: SUGARS – 3.5 g
PROTEIN – 2.1 g
SALT – 1.6 g
Double concentrated tomato paste 60%, cuttlefish 15%, cuttlefish ink 4%, onion, sunflower oil, white wine (contains sulphites), salt, black pepper. May contain celery.