The Locanda Italia by Flamigni nougat sheets are made by adding only Italian almonds to the mixture, precious fruits of our generous and fragrant land. The very thin dough is hand spread after cooking to cool onto large marble tables. It becomes a delicate pastry which, chopped into very sweet flakes, is collected in elegant trays. The Sfoglie di Torrone are exquisite Italian almonds covered with a veil of sweetness, a true triumph of delicacy and authenticity.
Locanda Italia has selected the Flamigni company for their rigor in the processing methods and the choice of the best ingredients, in one word: Quality. Flamigni was born as a patisserie in 1930 in piazza Saffi in Forlì. Today the Flamigni production plants remain in the Forlì area, but extend over an area of over 12,000 square meters. All the Flamigni specialties are created here starting from Panettone in all its forms, up to the Torrone and the refined tea and rustic patisseries. Maintaining an attitude of work and craftsmanship combined with new technologies and searching for and new ingredients, Flamigni is a leader in the sector for the leavened products for anniversaries and the ancient art of nougat.
Storage conditions and methods of use
Keep away from heat sources and away from direct sunlight.
Average nutritional declaration per 100 g
ENERGY VALUE – 2272 kj / 545 Kcal. FATS – 31 g. of which: SATURATED FATTY ACIDS – 2.6 g. CARBOHYDRATES – 50 g. of which: SUGARS – 44 g. FIBERS – 6.8 g. PROTEIN – 13 g. SALT – 0.14 g.
Crumbly nougat with almonds.
Ingredients: almonds (50%), honey, sugar, glucose syrup, pasteurized egg white, sodium bicarbonate acidity regulator, vanilla extract from Madagascar berries, starch. It may contain soy, hazelnuts and pistachios. Store away from heat sources and away from direct sunlight.