Arrabbiata sauce is one of the most famous and loved recipes of Lazio cuisine.
A few simple ingredients for a pasta sauce appreciated and known all over the world.
We prepare this sauce using only Italian tomato pulp, extra virgin olive oil and a sprinkling of chilli.
A good plate of penne all’arrabbiata is said to lend itself to any situation: the arrival of unexpected friends for dinner, a midnight pasta or a lunch by the sea.
Partner - Producer
Locanda Italia has selected Nord Salse, a Cuneo-based company which since 1988 has been one of the national leaders in the production of organic pesto and sauces. The optimization of its plants and the great care shown to its product have allowed it to obtain the highest scores of the two key certifications in the food world: IFS and Global Standard for Food Safety (BRC).
Storage conditions and methods of use
Store in a cold and dry place. After opening, keep refrigerated and use within 5 days.
Average nutritional declaration per 100 g
ENERGY VALUE – 489 kj / 118 Kcal. FATS – 10 g. of which: SATURATED FATTY ACIDS – 1.4 g. CARBOHYDRATES – 5.2 g. of which: SUGARS – 3.7 g. PROTEIN – 1.1 g. SALT – 1.3 g.
Condiment for first courses based on Italian tomato pulp with a delicately spicy taste.
Italian tomato pulp (82%), extra virgin olive oil, onions, tomato paste, salt, garlic, chilli (0.5%), pepper. It may contain traces of nuts and milk. Gluten free.