Arrabbiata sauce is one of the most famous and loved recipes of Lazio cuisine.
A few simple ingredients for a pasta sauce appreciated and known all over the world.
We prepare this sauce using only Italian tomato pulp, extra virgin olive oil and a sprinkling of chilli.
A good plate of penne all’arrabbiata is said to lend itself to any situation: the arrival of unexpected friends for dinner, a midnight pasta or a lunch by the sea.
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