Confit of Red Onions Locanda Italia
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Produced according to the recipe of Chef Fabio Bonavia, this delicacy, in addition to a sweetness provided by the red onion base, includes a reduction of Barbera d’Alba DOC and the addition of balsamic vinegar of Modena PGI.
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Description
This delicacy with its captivating and delicate taste, prepared for us by the Fonterosa company, in addition to a sweetness conferred by the red onion base, includes a reduction of Barbera d’Alba DOC and the addition of balsamic vinegar of Modena igp. It can be paired with medium or long aged cheeses. Ideal for foie-gras, raw fish and grilled tuna, it is produced according to the recipe of Chef Fabio Bonavia of the Babette Restaurant in Albenga (SV).
Additional Information
| Partner (Manufacturer) | Locanda Italia has selected Fonterosa, a small artisan estate in the heart of the Langhe, which since 1985, thanks to the passion and experience of its founders Giorgio and Daniela, has offered its customers a line of high quality products for a gastronomic journey into the purest Piedmontese peasant tradition. The company has been granted the “Artisan Excellence” mark by the Piedmont Region. |
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| Storage conditions and methods of use | Store in a cold and dry place. After opening, keep refrigerated and use within a few days. Ideal accompaniment to cheeses, meats and fish. |
| Average nutritional declaration per 100 g | ENERGY VALUE – 1076 kj / 254 Kcal. FATS – 0.4 g. of which: SATURATED FATTY ACIDS – 0.1 g. CARBOHYDRATES – 59 g. of which: SUGARS – 58 g. PROTEIN – 1.9 g. SALT – 0.02 g. |
| Composition | Red onions (60%), sugar, Barbera d’Alba doc wine, extra virgin olive oil, Balsamic vinegar of Modena PGI (cooked grape must, wine vinegar), salt. |
| Size | 110 g. |
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