El Dòmm – Iced Panettone Milano Tutta Uvetta by Flamigni Locanda Italia

Locanda Italia has selected the Flamigni company for the rigor in the processing methods and the choice of the best ingredients, in one word: for the Quality. Flamigni was born as a pastry shop in 1930 in piazza Saffi in Forlì; today the Flamigni production plants have remained in the Forlì area, but extend over an area of ​​over 12,000 square meters. Here all the Flamigni specialties are created starting from Panettone in all its forms, up to the Torrone and the refined tea and rustic pastry. Maintaining a mentality of work and craftsmanship combined with new technologies and the research and care of raw materials make Flamigni a leader in the sector for the leavened products of anniversaries and the ancient art of nougat.

Store away from heat sources and away from direct sunlight. In order to better appreciate the delicate flavor and exquisite fragrance, it is recommended that you keep the dessert in a warm environment for some time before tasting it. Cut the Panettone with a notched knife by sliding the blade without pressing it.

ENERGY VALUE – 1503 kj / 358 Kcal. FATS – 12.2 g. of which: SATURATED FATTY ACIDS – 7 g. CARBOHYDRATES – 54 g. of which: SUGARS – 33.3 g. FIBERS – 1.2 g. PROTEIN – 6.28 g. SALT – 0.46 g.

Glazed panettone without candied citrus fruits with sultanas. Baked confectionery product.

Wheat flour, sultanas 22%, icing 11% (sugar, pasteurized egg white, chopped hazelnut, bitter armelline flour, rice flour) butter, sugar, pasteurized egg yolk, granulated sugar, natural sourdough (wheat flour, water), sugar syrup, emulsifiers such as mono and diglycerides of fatty acids of vegetable origin and sunflower lecithin, salt, malted wheat flour, natural flavours, vanilla extract of the Madagascar. It may contain traces of soy and other nuts (almonds, pistachios). It does not contain genetically modified ingredients. Store away from heat sources and away from direct sunlight.

750 g