Description
This sauce combines two of the most important ingredients of Italian cuisine: tomato pulp and black olives.
A simple recipe, which embodies all the best values of our gastronomic tradition: flavor and authenticity, taste and sobriety.
Only tomato pulp and black olives. A simple recipe, which embodies all the best values of our gastronomic tradition: taste and sobriety, flavor and authenticity.
Out of stock
This sauce combines two of the most important ingredients of Italian cuisine: tomato pulp and black olives.
A simple recipe, which embodies all the best values of our gastronomic tradition: flavor and authenticity, taste and sobriety.
Partner - Producer | Locanda Italia has selected Nord Salse which since 1988 has been one of the national leaders in the production of organic pesto and sauces. The optimization of its production facilities and the great attention shown to its product have allowed the Cuneo-based company to obtain the highest scores of the two key certifications in the food world: IFS and Global Standard for Food Safety (BRC). |
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Storage conditions and methods of use | Store in a cold and dry place. After opening, keep refrigerated and use within 5 days. |
Average nutritional declaration per 100 g | ENERGY VALUE – 468 kj / 113 Kcal FATS – 9.9 g of which: SATURATED FATTY ACIDS – 1.6 g CARBOHYDRATES – 4.1 g of which: SUGARS – 3.9 g PROTEIN – 1.2 g SALT – 1.7 g |
Composition | Condiment for first courses based on Italian tomato pulp and olives. |
Ingredients | Italian tomato pulp (76%), extra virgin olive oil, black olives (8%), onion, tomato paste, salt, basil, dried tomatoes, garlic, pepper, natural flavors. It may contain traces of nuts and milk. Gluten free. |
Size | 180 g. |
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