Known as the Calabrese grape since 1500, the name derives from the erroneous Italianization of the Sicilian “Calaravrisi”, which means “grape (cala) of Avola”. It is the best known and most appreciated red grape variety of Sicily in the world thanks to its elegance and structure. Nero d’Avola Sicilia DOC 0923 manifests an intense and lively red color with violet nuances. Its fragrance is enveloping and fruity with notes of cherry and vanilla. It is broad and velvety to the mouth, with a good structure and aromatic persistence with refined tannins. It is excellent with elaborate first courses, red meats, game and semi-aged cheeses.
There are no reviews yet.