Carnaroli rice is a variety very suitable for the production of risotto, thanks to its high capacity to absorb seasonings and has excellent resistance to cooking. It belongs to the class of “superfine” rice and is often called the “King of rice”.
Carnaroli rice is a variety very suitable for the production of risotto, thanks to its high capacity to absorb seasonings. It has a high starch content, firm texture and longer grain than other risotto rice. Carnaroli rice has excellent resistance to cooking, because it has higher quantities of amylose. It belongs to the class of “superfine” rice and is often called the “King of rice”.
Locanda Italia has selected the Corte Facchina Piccola Agricultural Company because the Battistello family, its owner, have been growing and producing rice since 1950, when it sold it to wholesalers without processing it. After 50 years, in the year 2000, it took the big step. Directly from the producer to the consumer, this is the guiding phrase of the Battistello family. Cutting-edge machinery and the finest personnel have quickly realized a long-held dream of the brothers Dino and Massimo. Grow rice in your own fields, care for it and watch over it right up to the moment of retail.
Storage conditions and methods of use
Store in a cold and dry place. Cooking time: 18/20 minutes.
Average nutritional declaration per 100 g
ENERGY VALUE – 1471 kj / 347 Kcal. FATS – 1.69 g. of which: SATURATED FATTY ACIDS – 0.5 g. CARBOHYDRATES – 76.2 g. of which: SUGARS – 0.3 g. PROTEIN – 6.66 g. SALT – <10 mg.
Carnaroli rice. This product does not contain any GMO ingredients or derivatives.