El Dòmm – Classic Panettone Milano by Flamigni Locanda Italia

Locanda Italia has selected the Flamigni company for their rigor in the processing methods and the choice of the best ingredients, in one word: Quality. Flamigni was born as a patisserie in 1930 in piazza Saffi in Forlì. Today the Flamigni production plants remain in the Forlì area, but extend over an area of over 12,000 square meters. All the Flamigni specialties are created here starting from Panettone in all its forms, up to the Torrone and the refined tea and rustic patisseries. Maintaining an attitude of work and craftsmanship combined with new technologies and searching for and new ingredients, Flamigni is a leader in the sector for the leavened products for anniversaries and the ancient art of nougat.

Keep away from heat sources and away from direct sunlight.
In order to better appreciate the delicate flavor and exquisite fragrance, it is recommded that you keep the dessert in a warm environment for some time before tasting it. Cut the Panettone with a notched knife by sliding the blade without pressing it.

ENERGY VALUE – 1548 kj / 369 Kcal. FATS – 14.5 g. of which: SATURATED FATTY ACIDS – 8.5 g. CARBOHYDRATES – 52 g. of which: SUGARS – 23.5 g. FIBERS – 1.2 g. PROTEIN – 6 g. SALT – 0.25 g.

Panettone type Milan. Baked confectionery product.

Wheat flour, sultanas, candied fruit peel (orange zest, citron zest, glucose-fructose syrup, sugar, lemon juice concentrate), butter, pasteurized egg yolk, sugar, natural sourdough (wheat flour, water), emulsifiers such as mono and diglycerides of fats acids of vegetable origin and sunflower lecithin, sugar syrup, salt, malted wheat flour, natural flavors, vanilla extract of the Madagascar. It may contain soy, almonds, hazelnuts, pistachios. It does not contain genetically modified ingredients. Store away from heat sources and away from direct sunlight.

750 g