El Dòmm – Panettone Milano Classico by Flamigni in a gift box
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The Panettone Milano Classico Locanda Italia is prepared following the ancient recipe elaborated by Milanese artisan master pastry chefs. To enrich the classic recipe, fragrant candied Navel oranges from Sibari, precious diamond cedars from Calabria and top quality sultana raisins are added to the dough. Now available also in an elegant gift box.
The Panettone Milano Classico Locanda Italia is prepared following the ancient recipe elaborated by Milanese artisan master pastry chefs. Like in all Panettoni signed by Flamigni, its soul is the mother yeast, whose strain, capable of giving the doughs unique and impossible-to-imitate aromas and softness, is daily refreshed and regenerated since the 1930s. Produced without any addition of other yeasts, each Panettone is therefore extraordinarily soft, full of irregular holes and highly digestible. It is made up of strong and at the same time very elastic grain flour, sugar, and egg yolks from Italian farms on the ground. Then there is the high quality French centrifuge butter. And it is precisely for this reason that Panettone Milano gives its best when tasted warm. To enrich the classic recipe, fragrant candied Navel oranges from Sibari, precious diamond cedars from Calabria, produced without the use of sulfur dioxide, and Turkish or Australian raisins of the highest quality are added to the mixture. The exclusive taste of Panettone Milano is completed by the natural aroma of vanilla, obtained from berries from the Mananara reserve in Madagascar (Slow Food® presidium). Now also available in an elegant gift box.
Locanda Italia has selected the Flamigni company for the severity during the processing methods and the choice of the best ingredients, in one word: for the Quality. Flamigni was born as a pastry shop in 1930 in piazza Saffi in Forlì; today the Flamigni production plants have remained in the Forlì area, but also extend over an area of over 12,000 square meters. Here all the Flamigni specialties are created starting from Panettone in all its forms, up to the Torrone and the refined tea and rustic pastry. Keeping the mind-system of work and craftsmanship combined with new technologies, along with the research and care of raw materials, make Flamigni a leader in the sector for the leavened products of anniversaries and the ancient art of nougat.
Storage conditions and methods of use
Store away from heat sources and away from direct sunlight.
For a better experience, keep the dessert in a warm environment for some time before tasting it, to fullyb appreciate the delicate flavor and exquisite fragrance. It is suggested to cut the Panettone with a notched knife by sliding the blade without pressing it.
Average nutritional values per 100 g
ENERGY VALUE – 1548 kj / 369 Kcal
FATS – 14.5 g
of which: SATURATED FATTY ACIDS – 8.5 g
CARBOHYDRATES – 52 g
of which: SUGARS – 23.5 g
FIBERS – 1.2 g
PROTEIN – 6 g
SALT – 0.25 g
Panettone type Milan. Baked confectionery product.
wheat flour, sultanas, candied fruit peels (orange peels, cedar peels, glucose-fructose syrup, sugar, concentrated lemon juice), butter, pasteurized egg yolk, sugar, natural mother yeast (wheat flour, water), mono- and diglyceride emulsifiers of fatty acids of vegetable origin and sunflower lecithin, sugar syrup, salt, malted wheat flour, natural flavors, vanilla extract from Madagascar berries. It may contain soy, almonds, hazelnuts, pistachios. It does not contain genetically modified ingredients. Store away from heat sources and away from direct sunlight.